








Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
12 000 ֏
Mar. 6 - 13 In Armenia
Delivery & taxes included
Condition: new
Specifications
- Publisher : Callisto
- Publication date : August 31, 2021
- Language : English
- Print length : 184 pages
- ISBN-10 : 1638788057
- ISBN-13 : 978-1638788058
- Item Weight : 1.38 pounds
- Dimensions : 7.75 x 0.71 x 9.5 inches
- Customer Reviews: 4.6 4.6 out of 5 stars
12 000 ֏
Mar. 6 - 13 In Armenia
Delivery & taxes included
Condition: new
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91jb9B+7IiL._AC_UL165_SR165,165_.jpg)


