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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) - Image 2
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) - Image 3
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) - Image 4
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) - Image 5

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

17 800 ֏18 900 ֏
Mar. 9 - 16 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Workman Publishing Company
  • Publication date : April 30, 2019
  • Edition : Illustrated
  • Language : English
  • Print length : 256 pages
  • ISBN-10 : 1523505486
  • ISBN-13 : 978-1523505487
  • Item Weight : 2.31 pounds
  • Dimensions : 7 x 0.63 x 9 inches
  • Customer Reviews: 4.8 4.8 out of 5 stars

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