WANGYUANJI 11.8" High Purity Iron Wok Pan,Flat Bottom Stir Fry Pan for Electric,Induction & Gas Stoves,No Chemical Coating Carbon Steel Alternative,Traditional Hand-Hammered Skillet for Cooking

Specifications

• 【Master the Art of Wok Hei】 Engineered for high-heat stir-fry cooking. Made from 99.9% high-purity iron, this wok heats up rapidly and evenly—faster than standard stainless steel or cast iron. It locks in juices and imparts that authentic "breath of the wok" (Wok Hei) flavor to your vegetables and meats, just like a professional chef.
• 【Physically Non-Stick & Healthy】 Forget about peeling synthetic coatings. This uncoated iron wok relies on a natural oil seasoning process to achieve a non-stick surface. It is 100% PFOA/PFOS free and naturally fortifies your food with trace iron ions. Note: Proper seasoning is required to build the ultimate naturally nonstick patina.
• 【Flat Bottom for All Cooktops】 Unlike traditional round-bottom woks that require a ring, our flat bottom wok pan sits securely on all stovetops, including induction, gas, electric coils, and ceramic glass. No wobbling, no slipping—just safe, stable cooking performance for modern kitchens.
• 【Premium Craftsmanship & Lid】 Features a genuine beechwood handle that stays cool to the touch and offers an ergonomic grip for tossing ingredients. Comes with a tempered glass lid with a steam vent, allowing you to monitor your simmering stews or steamed dishes without losing heat or moisture.
• 【Built to Last a Lifetime】 This isn't just a pan; it's an heirloom. The high-density iron construction resists warping and denting better than lightweight aluminum pans. Compatible with metal utensils. Perfect Gift for home cooks wanting to explore authentic Asian cuisine.