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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

16 200 ֏
Mar. 9 - 13 In Armenia

Delivery & taxes included

Condition: new

Specifications

  • Publisher : Skyhorse
  • Publication date : November 26, 2019
  • Edition : Illustrated
  • Language : English
  • Print length : 264 pages
  • ISBN-10 : 1510745793
  • ISBN-13 : 978-1510745797
  • Item Weight : 2.4 pounds
  • Dimensions : 7.5 x 1 x 9 inches
  • Customer Reviews: 4.5 4.5 out of 5 stars