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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

18 300 ֏
Mar. 9 - 16 In Armenia

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Condition: new

Specifications

  • Publisher : Harvard Common Press
  • Publication date : October 29, 2019
  • Language : English
  • Print length : 224 pages
  • ISBN-10 : 1558329870
  • ISBN-13 : 978-1558329874
  • Item Weight : 2.31 pounds
  • Dimensions : 7 x 0.8 x 9 inches
  • Part of series : Ultimate Guide to
  • Customer Reviews: 4.7 4.7 out of 5 stars